Lot’s of customers – little sales?

Mobile vending means straight approach.
Not the customer advance to the point of sale – the assortment does.
And generate sales which would normally pass.
Food and beverage in perfect quality and condition.
Fresh pretzels, draft beer or hot cappuccino.
Make your turnover run.

It works? Sure does!

How about a fresh pretzel?

Not bad – but go for it?
Miss the only goal?
Give up my seat?
Wait in line?

Forget it!

One more beer?
My neighbor bought one – looks good.
What the heck “I get one too”

That’s what we call impulse sales!

reduce barricades

Far walks and long rows avoid sales.
Only the very patient (or thirsty) customer waits in line.
All other went off.
Or don’t even come.
Naturally they don’t bring along anything for their friends but from home.
And you miss out.

It shouldn’t be – it hasn’t to be!

How is the weather?

Act flexible!
Sold out event and sunshine?
Or rain for days?
Change your fix costs like sales booths to
variable cost like runners.

use opportunities

Use mobile equipment, earn money and store it away.
For the next big event.
Pay off in days not in years.

Customized solutions

public swimming, stadiums, cinema, festival, car race, flea market, event area, shopping mall, football world championship, village fair, marathon, beach volley ball tournament, tennis courts, golf masters, traffic jam, theme parks, zoo, promotions, fairs, conventions…

Convenient solutions for market needs.
Increase sales – satisfy customers.
Is there something better?
And now?